Curry Oil
Composition: Sunflower oil refined with curry extract.
Taste: Fragrant with subtle flavors of curry.
Uses: Perfect for steaming, frying, seasoning, and even marinades. It is also great for wok dishes, rice salads, and vinaigrettes.
Special Diet: Gluten Free, Vegetarian, Vegan.
Pairs with: Calamansi Balsam, Mango Balsam, Passion Fruit Balsamic Vinegar
Origin: Germany