Calamansi Balsam

Composition: Vinegar specialty from brandy vinegar and 40% calamansi juice.

Taste: This lemon-colored balsam is both sweet and sour with a unique citric zing and light hints of mint.

Uses: We recommend using Calamansi for marinating fish and other seafood. Delicious on green salads, fruit salads and in cocktails.

Pairs With: Basil Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil

Acidity: 7%

Origin: Waldburg,Germany