Cherry Balsamic Vinegar

Composition: Vinegar specialty from sour cherry vinegar and thickened sour cherry juice.

Taste: Delightful fruity, lightly sour taste.

Uses: As a marinade for meat -- game, lamb, or beef -- accompanied by garlic, rosemary, or thyme, and fresh cherries. Also with boiled beets and goat cheese or feta.

Pairs With: Orange Extra Virgin Olive Oil or Rosemary Extra Virgin Olive Oil

Acidity: 6%

Origin: Waldburg,Germany