Fig Balsamic Star

Composition: Specialty from concentrated fig juice and fig vinegar.

Taste: Velvety sweet to start with a warm, full finish.

Uses: It is not only delicious as a dip and for barbecue sauces but is also the perfect seasoning for Asian cuisine. Try it with tomatoes, basil, and mozzarella; to marinate red meat; with grilled vegetables, meat, or seafood. Also good with Camembert cheese and vanilla ice cream

Pairs With: Orange Extra Virgin Olive Oil or San Gimignano Extra Virgin Olive Oil

Acidity: approx. 3% 

Origin: Waldburg, Germany