Vinagre Viejo de Montilla

Composition: Wine vinegar, grape must, antioxidant E220.

Taste: Smooth, strong flavor of red wine vinegar, refined by 12 years in oak casks.

Uses: This vinegar is excellent as an appetizer with Carpaccio or as a finisher for wild game, sauces, and sautéed greens. All-purpose vinegar for salad vinaigrettes, sauces, or marinades.

Pairs With: Garlic Extra Virgin Olive Oil or Don Carlos Extra Virgin Olive Oil

Acidity: 6%

Origin:  Andalusia, Spain